Job

Ariston Confectionery is hiring a Pastry Chef / Cook

As a Pastry Chef, the employee should be responsible for the below duties:

• Maintaining the highest standards of goods prepared from the kitchen.
• Preparing a wide range of baked goods, including cakes, pastries and desserts.

• Experimenting with new recipes and menu ideas to attract new and old customers as well as a wholesale market.

• Decorating and presenting pastries in an appealing manner.

• Overseeing pastry kitchen operations and workflow.

• Ensuring consistency in taste, texture and presentation.

• Monitoring ingredient inventory and placing orders if needed. 

• Creating custom cakes and desserts.

What We Offer:

• Salary and benefits based on skills and experience
• Supportive and dynamic work environment
• Opportunity to grow within a well-established confectionery brand

How to Apply

 

If you are passionate about pastry and confectionery, we would love to hear from you! Please send your CV to info@aristonengomi.com.cy