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Melissa Geissler
Culinary trainer and consultant
Bio
I am a culinary professional with background in fine dining. I have studied and lived in France for more than five years I learned and developed my culinary skills. The past five years I have been working on board luxury vessels along-sides famous chefs. I have a deep passion for transmitting and sharing my knowledge and skills that I have learned around the world.
Skills
Cooking
recipe creating
nutritional information
food science
baking
pickling
culinary consulting
Languages
Greek
english
german
french
Hourly rate
50 €/hour
Availability
Full-time
Location
Limassol, Cyprus
Portfolio URL
Not set
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